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增强体质 与乳相伴

中乳协召开“引领发酵乳制品营养研究与市场消费研讨会

EnhancedPhysique, Accompany with Milk

CDIA held"Leading Research on Nutrition of Fermented Dairy Products and ConsumerMarket Seminar"

发酵乳制品营养与功能

Fermented Dairy Nutrition and Function

——国际乳品联合会中国国家委员会名誉主席  宋昆冈

——Song Kungang, Honorary President of CNCIDF

健康中国建设食品产业的使命与担当

BuildingHealthy China Is the Mission and Responsibility of the Food Industry

——国家卫健委食品安全标准与监测评估司副司长  张志强

ZhangZhiqiang, Deputy Director, National Health Commission of the PRC, Food SafetyStandards and Monitoring and Evaluation Department

益生菌—推动发酵乳品健康再升级

ProbioticsPromote Healthy Upgradeof Fermented Dairy Products

——内蒙古伊利实业集团股份有限公司益生菌研究中心主任  洪维錬

HongWeilian, Director, Probiotics Research Center, Scientific and TechnologyResearch Institute of Yili

益生菌发酵乳的创新与升级

Innovationand Upgrading of Probiotic Fermented Milk

——蒙牛乳业低温事业部产品研发中心总经理  孙健

SunJianGeneralManagerProductResearch and Development Center of Mengniu Dairy Low Temperature BusinessDivision

良好后酸控制的发酵菌种,打造益生菌发酵乳3.0

GoodPost-Acid-Controlled Fermentation Strains, Create Probiotic Fermented Milk 3.0

——杜邦营养与健康亚太区应用部门经理 王德纯

WangDechun, Department Manager, Dupont Nutrition and Biotechnology

基于益生菌的功能发酵乳开发和临床验证

Developmentand Clinical Validation of Functional Fermented Milk Based on Probiotics

——光明乳业股份有限公司研究院院长   刘振民

LiuZhenminDirectorof the Research Institute of Bright Dairy

创新发酵乳 强壮中国人

InnovativeFermented Milk, Make Chinese Strong

——君乐宝乳业集团副总裁兼低温事业部总经理  杨洪滨

YangHongbin, Junlebao Dairy Group Vice President and General Manager of LowTemperature Division

中国奶酪市场发展与新品开发

ChinaCheese Market Development and New Product Development

——上海妙可蓝多食品科技股份有限公司副总经理 刘宗尚

LiuZongshang, Deputy General Manager of Shanghai Milkground Food Tech Co., Ltd.

疫情下发酵乳市场扩大的冷静思考

SoberReflection on the Expansion of Fermented Milk Market Under the EpidemicSituation

——上海铭泰•铭观乳业营销咨询有限公司总经理  刘骥

LiuJi, General Manager of Mental Dairy Marketing Consulting

[质量监督]Quality Supervision

国家市场监管总局关于9批次食品不合格情况的通告(2020年第8号)

SAMR:Notice on 9 Batches of Non-Conforming Food Products (No. 8 of 2020)

[协会动态]Association Trends

关于聘任刘超同志为第六届理事会副理事长的决定

TheDecision of the Appointment of Liu Chao As the Sixth Council Vice Chairman

[乳业资讯] Dairy News

“无添加”酸奶并非更健康

"No Additive"Yogurt Is Not Healthier

长寿区老人,唾液乳酸杆菌含量多

Longevity Area OldPeople-The Content of Lactobacillus Salivary Is High

不良习惯多,牙齿掉得早

Many Bad Habits Make theTeeth Fall Out Early

[简讯] Briefs

伊利绿色健康产业创新示范区项目在兴安盟开工建设

Yili Green HealthIndustry Innovation Demonstration Zone Project Started Construction in HingganLeague

新希望乳业重大资产重组西北龙头乳企收入囊中

New Hope Milk IndustryMaterial Assets Reorganization, Northwest Leading Milk Enterprises into The Bag

勇攀珠峰  三元极致牛奶致敬追梦人

Bravely Everest, SanyuanUltimate Milk Salutes the Dreamers

[数字信息]Numeral Information

2020年1-3月份乳制品生产情况
Dairy Output from January to March, 2020

2020年1-3月份乳制品进出口情况

Dairy Import and Export from January to March, 2020

2020年1-3月份全国部分食品行业规模以上工业企业生产情况
Output ofLarge-scale Industrial Enterprises of Partial Food Sectorsin China from January to
March, 2020

2020年5月全球乳品交易平台(GDT)交易情况

Global Dairy TradeEvents Results in May 2020

乳制品期货行情(20204月—20213月)

Dairy FuturesQuotation (April 2020March 2021)

[市场分析]Market Analysis

中国奶业贸易月报2020年4月

China Dairy TradeMonthly Report April2020

2020—2029年中国奶制品市场展望报告

China's Dairy MarketOutlook Report 2020-2029

[科技园地]Scope of S&T

婴幼儿配方乳粉中塑化剂风险分析

Risk Analysis ofPlasticizer in Infant Formula Milk Powder

[国际乳业]International Dairy


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